Today I have a recipe for a super easy and super tasty little coconut cake.
I absolutely love recipes like this. 4 ingredients, mixed in a bowl with a wooden spoon and then baked – no melting this, separating that, whisking or sifting required.
This cake can be made in about 32 minutes, so the minute that your friend calls and says they’re stopping by for a visit you can whack this in the oven and serve it warm with a lovely cup of tea. I have to say it doesn’t look all that impressive and doesn’t actually rise too much. But it’s a bit crunchy on the outside and lovely and moist on the inside, and I’ve never had anyone that didn’t like it yet. Give it a whirl next weekend!
1 cup of self raising flour
1 cup of sugar
1 cup of desiccated coconut
¾ cup of milk
Mix all ingredients in a large bowl with a wooden spoon. Bake in a greased and floured loaf tin or small round cake tin at 180°C for 30 mins or until golden on top.